How many people do we need for food team building?

Typically from 6 people upwards. We have delivered sessions for 50 participants at a time.

Can it be held indoors?

Yes. As well as the fire and the tipi, the session can be held in a cabin, a hired cookery school or a large kitchen with dining space and service.

Do you take care of shopping and clearing up?

Yes. We handle practical arrangements, shopping, preparation, delivery on the day and clearing up.

Team building

Food Team Building – collaboration, cooking and shared experiences

Together with our clients, Outfitter Kompagniet has for many years delivered relaxed and enjoyable food team building as part of a larger programme — theme days, workshops or seminars. The food is not decoration on the day; it is the task everyone solves together.

The concept comes in several versions

Pure outdoor adventure with food cooked over the fire, for example in our tipi or around shelters.
A semi-outdoor version in a cabin, scout-style.
A hired professional venue, cookery-school style, with a particular theme.
A large kitchen in town with dining space and service.

Outdoor cooking over open fire: salmon on planks, meat on the grill, vegetables and bread by a forest cabin

Group sizes and duration

Groups are typically from 6 people upwards, and a session can last from a few hours to several days with overnight stays. Among others, we have hosted 50 people from a department of one of Denmark's largest medical-technology companies for a day outdoors from 1 pm to 9 pm.

Combine with classic team building

A good idea is to combine the cooking with classic team-building exercises, of which we have a large catalogue and more than 20 years of practical experience. The day then becomes both an experience and an opportunity to look at how the group actually collaborates under time pressure.

We bring the equipment

We have portable equipment ranging from a giant grill and a whole spit-roasted suckling pig to a metre-wide wok, Weber grills, fire pits and complete kitchen kit, so everyone has something to do and enjoys the day together. We take care of practical arrangements, shopping, preparation, professional delivery on the day and clearing up.

Frequently asked questions

How many people do we need for food team building?: Typically from 6 people upwards. We have delivered sessions for 50 participants at a time.
Can it be held indoors?: Yes. As well as the fire and the tipi, the session can be held in a cabin, a hired cookery school or a large kitchen with dining space and service.
Do you take care of shopping and clearing up?: Yes. We handle practical arrangements, shopping, preparation, delivery on the day and clearing up.

Shall we cook together?

Tell us the number of participants, the date and the setting you have in mind — fire, cabin, cookery school or large kitchen. We will send you a proposal and a price.

Get a food team-building proposal